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Last weekend I had the pleasure to dine at #wakuriya, a Michelin star Japanese #kaiseki restaurant, for the first time. They serve a nice-course prefix menu (only one menu). We loved seeing another husband (chef) and wife (host) team running the business together. We enjoyed the intimate dining setting and all the beautifully presented dishes with both superlative Californian and Japanese ingredients. Reservation is hard to get, but worth staying up till midnight exactly 30 days ahead to get a table! #SanMateo