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Trying out #Kumaoto regional specialties at #Izakaya called #negibouzu #ねぎぼうず. Here it's called #hitomojiguruguru #人文字ぐるぐる. It's regional green onion #ワケギ #分葱 that's rolled up and seasoned with vinegar miso (sumiso). So delicious! #mentaiko #tempura #明太天ぷら & #KarashiRenkon #からし蓮根 - another #Kyushu speciality! We ordered so many small dishes but the cost here is very economical compared to Tokyo or SF! Ingredients are amazingly fresh! 👌#jocinjapan