Real food for lunch today. Kind of.

Had to try these. Discovered they're actually salted caramel!

Quick dinner. How I miss this place!

IP. I should've cut back on salt per the norm but forgot to this morning...😑

Organic salad with miso dressing and organic butternut squash soup.

Leftovers yolks from velveting the beef and clearing out freezer meat.

Less than 12 hours later, cooking again. When you want homecooking and gotta do it yourself. 💪

More sunken in than I'd like. The cranberries are in there! And I should use the regular cake pan instead of the springform pan. Again.

Hearts in the butternut squash. Lunch for the week.

Dinner. Organic salad. Be jealous. 😜

Capicola & tri-tip. Only $10 each...we split them 4 ways.

Roll Tide!

Chili & patty melt.

XO turnip cake, salted egg pumpkin, har gow, har cheurng, siu mai, potstickers, and egg custard buns.

Oatmeal and biscuit with fried ham.

Organic salad, garlic mashed potatoes, cranberry orange relish, gravy, turkey breast, Smithfield ham, black eyed peas, chicken cornbread dressing, brussel sprouts, mango chia seed coconut pudding, pumpkin pie à la mode and coconut toffee cookies.

3 bulbs for 3 lbs, right?? 😁

Nissin ramen & Nongshim ramen with Korean frozen dumplings, spinach, carrots (& boiled egg in mine).

Cheese, pepperoni and grandma Sicilian.

For tomorrow's salad.

For chicken dressing.

Mostly organic salad, organic chicken ravioli and leftover spaghetti.

Bihon, pork spare ribs, vegetables and chicken wings. Taking leftovers for lunch tomorrow.

Hit the spot.

IP. Finally found the right time setting. This'll tide us over until Thanksgiving.