I ordered a combo with a mushroom burrito, a cheese, enchilada, and I’ve bean and cheese tostada. Lauren ordered the shrimp and scallop dinner. For a margarita I had the plaza. Margarita and I also had a Negro Modelo, Lauren had a strawberry lemonade.

For a starter, we ordered vegetarian chicken tenders. And then I ordered the seafood pho, and Lauren ordered the seafood Bibimbap. Lauren had. Lychee Shake and I had a Chang Beer.

Tonight we had the Green Monster Roll. And then, of course we have the Seafood Chow Foon . And then we had Broccoli and Tofu in Garlic Sauce. And then we had Scallop and Squid in bBlack Bean Sauce. And as always everything was great. And to drink, I had a blue Hawaiian.

Awesome place with awesome food. We ordered the Swordfish and the Cioppino over Palenta. Awesome food and awesome service.