Casarecce - delish!

Lasagna with one meatball added. Delicious!

Halibut with artichoke cream sauce over a bed of lemon butter Parmesan risotto. This was a special item on their devour menu. I also had a side of grilled broccolini and salt Mac and cheese. Amazing! 

Tortelloni Michaleango with chicken added and Gooey Butter Cake.

Crab stuffed orange roughy topped with a red pepper cream sauce. Good - not fantastic but I enjoyed it. It was between that and the Caribbean jerk swordfish

Spicy rigatoni - delicious!

Carbonara with chicken 

Chicken schnitzel with potatoes Minneapolis 

Seafood risotto with side of sautéed mixed mushrooms. Amazing!

Lasagna Bolognese - good, decent but not spectacular. 

Yellowfin tuna with a miso glaze. Very tasty! Ordered at medium, some parts were definitely more rare, but I didn’t mind. 

Carbonara with Parmesan crusted chicken. Delicious! I had the Caesar salad before with anchovies - very filling - it’s NOT a side salad. It’s entree sized.

Honey glazed sea bass with lump crab risotto and Brussels sprouts

Fettuccine Alfredo with blackened chicken - delish!

Banana Bread French toast - Delicious!

Parmesan crusted Chilean Seabass – delicious! Salt side was the Parmesan herb butter. On a bed of seasoned vegetable vegetables, additional side of the salt mac & cheese. Starter was the bone marrow - didn’t care for that. Next time get the crab cakes. 

Roasted salmon - delicious! Much better than the meatloaf I had the previous time which was not good at all. I also tried the spicy rigatoni and that was really tasty - order that next time.

French toast with strawberry topping (strawberry sliced and a strawberry glaze- next time get it without the glaze). Coffee wasn’t very good but everything else was.

8 oz filet with side of Brussel sprouts

Triple Tail Aioli

Black grouper with creamy shallot risotto and shaved Brussel sprouts

Rigatoni Antonio - delicious!

I had the rigatoni Bolognese and it was excellent

I have the Florida grouper – blackened, on a bed of sweet corn, risotto, to asparagus, and lobster cream sauce. Delicious! For dessert, we shared the cheesecake – Oreo crust topped with chocolate mousse. 

I had the chef‘s specialty snapper in a Cajun shrimp sauce. On a better risotto and asparagus. It was really good!  I chose that over the miso teriyaki Seabass, which the server said it was highly recommended