I had the chef‘s specialty snapper in a Cajun shrimp sauce. On a better risotto and asparagus. It was really good!  I chose that over the miso teriyaki Seabass, which the server said it was highly recommended

Penne Norcia was amazing! Delicious; I added sun dried tomatoes for $1 or so upcharge.

Chicken cacio e Pepe- really good!

Lamb pappardelle was delicious