Baby back ribs with coleslaw and cheese grits

Nachos carnitas

Catfish nuggets appetizer. Taco salad.

Cappuccino crunch

Bacon cheese burger. Baked potato.

Guacamole casero. Enchiladas suizas.

Bacon cheeseburger with broccoli

Guacamole casero. Enchiladas suizzas.

Breaded portobello mushrooms. Black and blue burger with salad.

Country fried steak breakfast with hash browns.

Fried crab claws appetizer. House salad. SanRoc grouper with cheese grits.

Eggs Blackstone. With cheese grits.

Scampi appetizer. Tortellini pesto with shrimp. The menu doesn’t say that you can add shrimp or chicken to any pasta dish but you can.

SANROC GROUPER (Gulf Grouper, stuffed with jumbo lump crabmeat, rice and cream cheese) with cheese grits. House salad. Order this again.

Eggs blackstone with cheese grits.

Creamy cauliflower and Gruyère soup. Beef cheeks over fettuccini. The soup was delicious. I will look for a recipe to try to make this.

Asian tuna salad

Mahi mahi with Israeli couscous, stewed tomatoes and poblano peppers with harissa sauce. Buttermilk fried calamari appetizer (sweet chili sauce, satsuma and roasted red pepper aioli, scallions, toasted sesame seeds).

“Awesome” sushi roll. Crab claws. Garlic bread. Chef’s special with golden tile fish. Tile is meaty and sweet, similar to lobster. Special was bronzed fish over mashed potatoes with Napa cabbage, mushrooms, and bell peppers, topped with crabmeat and with a lemon dill caper cream sauce.

Crispy fried shrimp appetizer. Grilled tuna with a side of mashed red potatoes.

Baked Camembert appetizer. Red snapper. PB& J cheesecake.

Grouper bites appetizer. Blackened Gulf cobia servd over classic dirty rice with our house special crawfish and Conecuh sausage cream gravy.

Marinated crab claws appetizer. Redfish with crab on top, mashed potatoes, squash.

Cucumber and tomato salad. Swordfish with Aleppo pepper sauce over polenta cake with Brussels sprouts. Really delicious.