We shared two appetizers: RHODE ISLAND BUTTERMILK FRIED CALAMAR: Sweet Chili Sauce, Satsuma & Roasted Red Pepper Aioli, Peppadew Peppers, Scallions, Toasted Sesame Seeds CRAB & TASSO GRATIN: Blue Crab, Tasso Ham, Cheddar & Tasso, Spiced Drop Biscuits PAN SEARED REDFISH: Smoked Wagyu Brisket & Fingerling Potato Hash, Spicy Red Pepper Mornay, Green Onion & Caviar Creme Fraiche Key Lime Pie with macadamia crust, white chocolate sauce and blueberry coulis.

Sure and turf boudin balls appetizer. Fresh catch: yellow edge grouper with beurre blanc sauce over Cajun rice and green beans. Pecan pie with chocolate sauce. Very good.

Smoked salmon appetizer. Grilled Gulf Swordfish: Grilled Swordfish, Sunchoke Puree, Long Stem Artichoke, Capers, Greek Olives, Sundried Tomato, Lemon Vinaigrette We shared a side of fried okra.

San Roc grouper ( stuffed with crab meat, cream cheese, and rice). House salad and hush puppies.

PEI mussels appetizer in tomato sauce. Daily fish special: lightly blackened with lump crab and pineapple beurre blanc over mashed potatoes and sautéd cabbage. Mine was golden tile. Bill had triple tail. Both were good.

Daily special: Lobster Mac and cheese with applewood smoked bacon. House salad and breadsticks.

Special: Red Snapper with blackened shrimp. Gouda grits and fried Brussels sprouts. Bananas foster. Very good. Fish was well seasoned. Brussels sprouts were coated with a sweet sticky sauce like bang bang shrimp. Bananas foster is house made.

Sautéed crab claws appetizer. Triple tail Oscar (topped with crabmeat and Tasso hollandaise.

Crab and shrimp dip appetizer. Crab cake Benedict with roasted potatoes. The dip and the potatoes were excellent. Crab cake was served on a mini waffle and could have done without the mini waffle. We will try the dinner menu. This was Sunday brunch.

Blackened Mahi-mahi with crab meat and Gorgonzola sauce. Mashed potatoes and green beans. House salad. Pepper fried shrimp appetizer.

Seafood Lagniappe. House salad and hush puppies.

Eggs Blackstone with added side of grits

Voodoo Bloody Mary. Chargrilled oysters. Broiled redfish with yellow rice and vegetables.

Burger of the month: Pizza burger.

Chili Mac. Pretty good. Chili had large chunks of veggies and no beans.

Camerones supremo

Big sloppy burger (chili, sour cream, cheese sauce). Side salad with balsamic vinegarette.

Smoked turkey. Cheese grits. Coleslaw.

Camerones supremo

Bang bang shrimp appetizer. Tonkotsu ramen.

Bang bang shrimp appetizer. Gyo rice bowl.

Fuji wings appetizer. Tonkotsu ramen

Burger and fried okra.

Lunch special: meat lovers slice with salad.