Fajitas fundita.

House Margarita. Guacamole. Two cochinita tacos and two mole tacos. Very good.

Smoked chicken wings appetizer. Strawberry fields salad.

Chicken wings appetizer. Hangover burger with no bun and Caesar salad

Glass of moschofilero Greek wine. Flaming saganaki. Gyro platter light. Had never tried the moschofilero before and it was nice.

Breaded mushrooms appetizer. Salad. Catfish and green beans.

Fried calamari. Gyro platter light.

Wings appetizer with Buffalo sauce ( a bit hot). Strawberry fields salad.

Wings appetizer. Burger of the month and Caesar salad.

Wings appetizer. Black and blue steak salad.

Cod fish. Onion rings. Cottage cheese.

Smoked wings appetizer. Smoked chicken salad (bacon, almonds, goat cheese, balsamic vinaigrette).

Fried green tomatoes appetizer. Catfish entree with green beans and salad

Wings appetizer. Hangover burger (no bun) and Caesar salad

Smoked chicken wings appetizer. Caesar salad. Hangover burger (no bun).

Oysters. Boiled peanut salad. Head cheese appetizer. Triple tail

Voodoo Bloody Mary. Side salad with balsamic vinaigrette. A dozen chargrilled oysters.

Margarita. Guacamole. Seafood burrito (shrimp and trigger fish).

Baked oysters Jesse. Half dozen raw oysters. Halibut with mushroom risotto. Forgotten beignets. Everything was fantastic. We immediately made reservations to go back in two nights.

Prickly pear margarita. Chargrilled oysters. Grilled fish of the day (Mahi-mahi) with yellow rice and vegetable medley. Pontchartrain sauce. Excellent. Oysters are always wonderful. Fish was cooked perfectly. Definitely add the pontchartrain sauce. Skip the prickly pear margarita (slightly too sweet).

Baked oyster duo: cheddar bacon and Cajun Rockefeller. Bayou grouper with mushroom risotto and shaved Brussels sprouts. Fish was over cooked. Risotto was not creamy. The restaurant generally seems to be trending towards kid-friendly and lower priced.

Small plates, tapas style: FRITO MISTO Crispy Calamari, Crawfish, Okra, Squash, Pickles, Cajun Remoulade GULF GARLIC SHRIMP Garlic-Chili Oil, Garlic Chips, Garlic-Herb Toasted Baguette SPANISH STYLE BRAISED OCTOPUS Purple Potato, Chorizo, Grilled Bread CITRUS-CRUSTED GULF YELLOWFIN TUNA Toasted Coconut Rice, Mango Butter Sauce Whole red snapper wth Tasso Brussels sprouts Frito misto was disappointing— too many gherkins, not enough seafood. Everything else was excellent.

Oyster sampler: Rockefeller, pier house, garlic butter Parmesan. Sesame crusted tuna. (Gingered carrots, jasmine sticky rice, lemon soy butter, wasabi). Everything was excellent.

Crab cake appetizer with hollandaise sauce. Peacemaker: smoked salmon Benedict and crawfish Benedict. Side of bacon. Remember to ask for extra sauce on Benedict’s.

Oyster sampler. Caesar salad. Trigger fish Margaret with fried green tomatoes. White chocolate bread pudding.