Smoked chicken wings appetizer. Burger of the month.

Pollo y camerones.

Burger of the month: chili garlic cheese, ginger lime slaw, hoisin ketchup, sesame seeds. A little spicy, but not overwhelming. Would order again.

Raw oysters appetizer. Connie got octopus appetizer which had amazing flavor but was a bit chewy. Tuna with massaman coconut curry sauce, farro, pork belly, escabeche. Excellent balance of flavor. Bread pudding and peanut butter and jelly cheesecake which was not too sweet. Would order it all again.

Eggs Blackstone (Benedict with tomato and bacon and spinach). Very good, would order again. They had changed the menu and discontinued the smoked salmon Benedict that I had before and liked. Remember to ask for extra hollandaise.

Marinated crab claws. Seafood pasta (shrimp, scallops, crab). One of our top three places to eat in Gulf Shores.

Two. Oh cocktail (cucumber). GULF GARLIC SHRIMP Garlic-Chili Oil, Garlic Chips, Garlic-Herb Toasted Baguette PONZU-GLAZED GULF FRESH CATCH Fingerling Potato, King & Shiitake Mushroom, Butternut Purée, Marinated Tomatoes SPANISH STYLE BRAISED OCTOPUS Purple Potato, Chorizo, Grilled Bread CITRUS-CRUSTED GULF YELLOWFIN TUNA Toasted Coconut Rice, Mango Butter Sauce FRIED BANANA PUDDING Chocolate Crunch, Spiced Shortbread, Caramel Sauce

Potstickers. Spider roll sushi. Triple tail over mashed potatoes with sautéed cabbage and a citrus beurre blanc. Really good.

Sautéed crab claws in Alfredo sauce. They were great, but get a half pound next time. A pound was a bit large. Triggerfish Margaret (Parmesan butter sauce) with fried green tomatoes and baked potato. Note: the seafood sauce and crawfish sauce both have bell peppers and are spicy.

BeeGees Breakfast: two eggs, bacon, grits, biscuit and gravy.

Crunchy goat cheese with fig jam appetizer. Wood grilled Redfish with lemon risotto and Brussels sprouts. Goat cheese was good. Fish had nice seasoning and risotto was tasty. Brussels sprouts were over cooked and drowned in balsamic.

A dozen raw oysters. Prime rib eye steak with Parmesan risotto and hollandaise on the side. Tiramisu. All were excellent.

Smoked salmon Benedict with a side of cheese grits. Asked for extra sauce. Very good. Would order again.

Marinated crab claws. SESAME CRUSTED TUNA (gingered carrots. jasmine sticky rice, lemon soy butter, wasabi, pickled ginger). Bananas foster. Everything was excellent. Best crab claws I’ve ever had. Bananas foster was not too sweet.

Crab toast (Gulf crab tossed in a creamy lemon dressing, jalapeño, red onion, avocado spread, tomatoes, toasted sourdough ) Seared Tuna (pepper-seared tuna, cucumber salad, coconut scallion rice, sushi BBQ, spicy aioli)

Hush puppies. House salad. Seafood lagniappe (grouper with lobster and beurre blanc. This plate shows twice baked potato which the waitress gave me by accident, actually I got cheese grits which were awesome. Bread pudding.

Bloody Mary. Shrimp and Tasso Mac and cheese.

Swamp soup. Seafood platter (catfish and shrimp— they were out of oysters).

Sal’s signature pizza with house salad.

Smoked Turkey, garden salad, ranch potato salad, biscuits and apple butter.

Bacon cheeseburger, house salad, bread and dipping oil.

Bacon cheeseburger and fries

Red velvet cake and pecan streusel cake

Monster burger with salad and tower of onion rings