San Francisco Benedict. Side of fruit.

Fried mushrooms. Strawberry fields salad.

Shrimp appetizer. Guacamole bacon burger. Restaurant was noisy. Service not great. Burger too salty. Could hardly taste the guacamole.

Guacamole. Paella de mariscos (fish, mussels, clams, octopus, shrimp). Really great. Paella had tons of seafood. Will definitely come again.

Bacon cheeseburger with broccoli. Very good.

Guacamole and queso dips. Camerones.

Not So Ugly burger with American cheese. Salad with balsamic vinaigrette.

Breaded mushrooms. Black and bleu steak salad.

Catfish fillet, side salad, potato cakes.

Bacon cheeseburger. Chorizo cheese dip.

Hummus appetizer. Pastitio lighter side. Pastitio is very light and fluffy.

Pollo loco real

Patty Melt. (Cheeseburger, grilled onions, on rye)

Arroz con pollo y camerones.

Fried mushrooms. Strawberry fields salad.

Dry rubbed chicken wings. Garden salad. Catfish fillet with ranch potato salad. I liked the rub on the wings, but they were not very smoky. Catfish fillet was huge.

Smoked Turkey plate with cheese grits and coleslaw.

Hush puppies. Bbq shrimp appetizer. House salad. Seafood Lagniappe. Cheese grits.

Crab & Tasso Gratin beignets, blue crab, creole roe crab powder Baldwin Baby Greens "Living Lettuces", heirloom cherry tomatoes, candied pecans, goat cheese, pepper jam vinaigrette Halibut pan seared, miso-nori vinaigrette, bacon, oyster mushroom & asparagus spiked linguine Everything was excellent. The gratin is to die for.

Chargrilled oysters. Fish of the day: Cobia with rice and vegetables.

Seasonal special: blue crab cake Benedict (Grilled crab cakes made with lump blue crab, red bell peppers and Creole seasonings served over a bed of spinach, corn maque choux and fried green tomatoes. Topped with two poached eggs and hollandaise.). Very good.

Shrimp appetizer. Portobello fries. Ponzu glazed grouper Key lime pie. Sticky toffee pudding.

Hush puppies. House salad. Sautéed crab claws. Crescent city fettuccine (Jumbo shrimp tossed in a smoked tasso ham cream sauce with fettuccine, finished with Parmesan Romano cheese ). Grilled vegetables. Food was fantastic. Restaurant was very loud because of several large parties.

Snapper ceviche (rhubarb & yuzu, shaved radish, torched radicchio, fennel fronds). Dry aged snapper (caper gremolata, country olives, artichoke hearts, pearl onions, roasted fingerlings, roma tomatoes, cauliflower cream). Seasonal cheesecake (chocolate and coffee). Also a banana bread pudding on the house as a birthday treat. Everything was wonderful.

Smoked salmon Benedict. Excellent.