This restaurant is excellent, with a clear farm-to-table concept – all dishes are based on fresh, local, seasonal ingredients that change every month. There are also a few staple dishes on the menu that are absolute must-tries. My top recommendations: • The fried calamari – hands down one of the best dishes we had. We actually wanted to order another round, it was that good. • The sea fish kebab – soft, fresh, super flavorful, and really refreshing. A standout. • The sweetbreads – my personal favorite. Rich and fatty in the best way, with a perfectly crisp, delicate texture. Truly finger-licking good. Desserts were next-level. We had three different ones, and each was better than the last. Sweet, tangy, rich, balanced – just a beautiful mix of flavors and textures. The cocktails were excellent, and the general vibe was light, chill, and enjoyable, with great service all around. Pro tip: Ask for a seat by the window overlooking the sea – it makes the experience even more special. Overall, a fantastic evening. I’m giving it a solid 9 out of 10.