The food at this restaurant was excellent – fresh, high-quality, and thoughtfully prepared. The nigiri was outstanding; every bite was precise and flavorful. It’s definitely worth trying a variety of fish, especially the fattier cuts, which I personally love. We also had a great roll with house-made sauces that were rich, well-balanced, and clearly made with care. The Denver cut skewer was superb, with just the right amount of fat. It was served alongside shredded meat coated in cornflakes – an unexpected but delicious surprise. The sashimi stood out too, thanks to its bright and tangy sauce that made it refreshing and easy to enjoy. The cocktails were fantastic – we each had three, and every one was well crafted and enjoyable. Dessert was a roasted marshmallow with crunchy coffee crisps – creative, unique, and genuinely one of the best desserts I’ve had in a while. Overall, a fantastic dining experience. The only downside was the price, which felt a bit high – so I’d give it a solid 8.5 out of 10.

We had a great experience at this Italian restaurant. The raw fish dishes were excellent – fresh, clean, and perfectly prepared. The arancini had a wonderful texture: crispy on the outside, soft and flavorful on the inside. Out of the salads, I didn’t care much for the broccoli – I wouldn’t recommend it. The rest of the salads were delicious. The beef tartare wasn’t my favorite either, but the other dishes definitely made up for it. The gnocchi with pesto was great, and the gnudi was one of the best I’ve had in a while – very impressive. The atmosphere was young, fun, and relaxed, with excellent service. Overall, a really good dining experience – 8 out of 10

This place has excellent morning cocktails, and the food was simply great. We had the eggs Benedict, which was very tasty, with well-balanced flavors and great execution. The prices were very reasonable and fair. We also ordered a gluten-free dessert for one of our friends, and it turned out to be a rich, chocolatey, and airy treat – really delicious. The overall vibe of the place was fantastic, perfect for a relaxed morning or catching up with friends. All in all, a great experience – I’d give it 8 out of 10.

This restaurant is excellent, with a clear farm-to-table concept – all dishes are based on fresh, local, seasonal ingredients that change every month. There are also a few staple dishes on the menu that are absolute must-tries. My top recommendations: • The fried calamari – hands down one of the best dishes we had. We actually wanted to order another round, it was that good. • The sea fish kebab – soft, fresh, super flavorful, and really refreshing. A standout. • The sweetbreads – my personal favorite. Rich and fatty in the best way, with a perfectly crisp, delicate texture. Truly finger-licking good. Desserts were next-level. We had three different ones, and each was better than the last. Sweet, tangy, rich, balanced – just a beautiful mix of flavors and textures. The cocktails were excellent, and the general vibe was light, chill, and enjoyable, with great service all around. Pro tip: Ask for a seat by the window overlooking the sea – it makes the experience even more special. Overall, a fantastic evening. I’m giving it a solid 9 out of 10.