We ate on the deck and enjoyed the balmy weather and the sunset. The waitress was patient and timely. We had the Long Island and Mississippi Backwater cocktails. The spinach dip in the bread bowl with the tortilla chips was amazing. The entrées were delicious. Blue had a sampler of barbecue meat- so good, and I had the jambalaya - hot spicy and really tasty. We tried the chocolate chip bread pudding, which was tasty but very hot. We got it to go because we knew we couldn’t eat the whole thing. Lovely place to have dinner on the river. the only downsides were the soups in that clam chowder was thin and had no potatoes. No clams was pretty much warm milk with celery and the beer cheese soup was too thick and a little too cloy, would’ve been good with the chips from the appetizer.