Enjoyed the Easter brunch! Started with fresh fruit and banana bread with maple walnut butter. From the Pre Fixe menu, I chose the tuna crudo and the crabby Benny. They brought a dessert sampler of a flourless chocolate cake, a pavlova with fresh berries, and a pound cake. Everything was delicious except the pound cake. Others got the steak and eggs, homemade mushroom gnocchi, fried green tomatoes, and deviled eggs. The service was wonderful!