We sampled several cocktails and started with the Spanish tapas sampler. For dinner, Ashleigh had two more tapas plates, Croquetas de Jamón and Chimichurri Shrimp. I had Ropa Vieja, which was wonderful, but huge. I had leftovers for lunch! We closed out with Cafecito, classic Cuban coffee, which hit the spot!

I had grilled salmon with asparagus and fingerling potatoes. Ashleigh had a breakfast sandwich on a crescent from Maple Street Bakery. We had a carafe of mimosas and affrogatos for dessert!

Enjoyed the Easter brunch! Started with fresh fruit and banana bread with maple walnut butter. From the Pre Fixe menu, I chose the tuna crudo and the crabby Benny. They brought a dessert sampler of a flourless chocolate cake, a pavlova with fresh berries, and a pound cake. Everything was delicious except the pound cake. Others got the steak and eggs, homemade mushroom gnocchi, fried green tomatoes, and deviled eggs. The service was wonderful!

Crawfish!

We celebrated Ashleigh's birthday with Nana's Chicken, Shrimp & Grits, Port Royal Chicken, Bread Pudding, Key Lime Pie, & Coffee. Delicious!