Legendary Michelin star meal, fucked up how good it was. Soft shell crab with a yellow curry, Wnali cocktail, Reya, Sambal Bus, and some citrus fucker

Fire bagel, sausage and egg (second day in a row, will most likely get a third day in there)

Insane dindin to celebrate teaching, salame plate, hanger steak and frites, falafel plate, 12 layer verde lasagna. Drank wise we got many a spritz, espresso martini, and a bitter margarita. Bread plate was focaccia and kinda lame! Recognized this restaurant from bon appetit and walked by!

SUCHHHHHH A GOOD MEAL! Insane cauliflower, fantastic shaved Brussels sprout salad with pecorino, mixed green salad insane, bacon and date pizza with cabbage (crazy?????), fantastic tequila drink, and lovely company. Would go there everyday