Tonkotsu ramen, spicy yellowtail maki (lunch special) and Yuzu and mint spritz.

Bulgogi bowl (over greens) and lychee Sanzo sparkling water

Always! The cucumber salad.

Korean coffee place with tea cups and Korean clothing plus hot Korean dishes

Carne Asada taco and Pollo Mula, all the way.

Not remotely authentic but satisfying.

Good cocktails and soup dumplings. Tonight we had panfried noodles (me) and mei fun (Ian) when he took me to Titanique for our anniversary! ❤️❤️❤️❤️

They had actual anchovies on the Caesar salad! The chicken pot pie was really good. I want to have the burger next time.

Dinner with the Grindhouse gang for Errol’s birthday.

KM and I shared oysters, shrimp cocktail and chicken liver pate.

Ian had cheeseburger. We shared sidewinder French fries

Valentine’s Day! We had the meatballs, Cacio e Pepe, and Salmone with pecorino sauce and

Leek vinaigrette, foie gras mousse, duck confit, tarte tatin.

I had a cup of borscht and four pierogies - cheese, saurerkraut, beef rib and arugula & goat cheese. Ian had a bowl of mushroom barley soup and 8 pierogies. For dessert, Ian ordered the challa bread pudding a la mode and I got the Ukrainian honey cake. We enjoyed listening to the table of 20-somethings talk about Grey’s Anatomy.

In the Moynihan Food Hall with Stephen before seeing Kylie Minogue. Fish taco and ranch water.

Valentine’s Day with my wonderful betrothed! We had the Polpettine Napoli meatball appetizer, Cacio Pepe, chicken parmigiana, and the AMAZING carrot cake.

Shortcross Irish poitin, sausage roll, Guinness, shepherd’s pie, sticky toffee pudding and Irish coffee. Ian had the turkey pot pie and 2 n/a Firebirds and a n/a Good Time Brewing Pilsner.

Rice balls for the appetizer. I had the veal Marsala with angel hair pasta and Ian had the linguine with shrimp, scallops and arugula in pink sauce. Dessert: I had the strawberry affogato, Ian had apple crumble with vanilla ice cream- both were specials.