just got drinks they were good :)

Very long wait. Food was good. Try to get reservation!!!

Meal was fantastic, they don’t take reservations for brunch though so estimated wait was 45-1 hour but we were seated in 25 mins! The food was SOOO good. I got the chicken and waffles— incredible. one of my friends got the waffle sandwich and rates it an 8.5/10 on account of the cheese not being melted. we also got a build your own crepe and it was an 8/10.

Food was good but overpriced. I got the salad base cost (i believe) was 18$ and you can’t see in the picture but the bowl was VERY small. I also added chicken and it was $8 extra and after my $26 salad I was still very hungry. My friend who ordered the yogurt bowl said it was weird and the only ones who liked their meal were the sandwichh and the french toast (although she said it was small too). Wouldn’t go again.

We ordered the spring rolls (not pictured) and they were fantastic! we also ordered the drunken noodles which were seasoned perfectly with just the right amount of spicy. The chicken pad thai was amazing!! also ordered a side of sticky rice and that was fantastic too (a little small).

Went here with a very large group and the service was impressive. I got the duck for my main meal and the crème brûlée for dessert and both were delicious. The table shared a few apps of meatballs, bruschetta, and something else and they were all good. I also got a margarita (on the rocks) which was okay. The real star was the red and white wine recommended by the waiter. Meal was definitely on the more expensive side

tempura was fantastic, super crispy— sauce was a great compliment. Gyoza had a great pan sear, filling was fresh and tasty. Tan tan udon noodles not to our taste, we are not big fans of sesame oil. Niko udon was a little too fishy— ask for no seaweed next time. Chicken in the udon was very tender and noodles in both were a great taste and texture. (Total 67.50 without tip)

We go their special platter, octopus, and dumplings of some kind and everything was just okay. They server would explain all the food but used more spanish than english so we had no idea what anything was- which is fine but i would have rather had the words explained. The server also didn’t say the price of the platter which ended up being more expensive than ordering just what we wanted separately. Overall mid experience.

The birria tacos were to die for! They also had endless chips which is always a plus. rice and beans were just okay. Servers were a little bit toooo nice…