小倉屋鰻魚飯光復本店, Japanese, Da’An District 🇹🇼

Yan L

over 9 years ago

🇹🇼 Da’An District

小倉屋鰻魚飯光復本店

Japanese

Hottest new joint for Unagi in Taipei! Offers many different styles of preparing Unagi: 1. Grilled from start to ready 2. Grilled then steamed 3. Steamed all the way Being fans of Hizenya, Grilled all the way is my typical fave, but since the mixed method of Grill and steam is rare, I decided to try that for myself today. Steamy as you lift open the Jyu (box), the Unagi is chewier and more moist than the usual grilled ones. As the rice is steamed together in the wooden jyu, it is soggier but carries the scent of wood. Very unique. But to be honest, my heart is still with the grilled ones~ The Unagi sets come with a selection of 4/6/8 piece, which dictate the size (and price) of your serving. The 8 piece is a hearty portion enough for a full grown male Unagi lover. Service is very efficient, as they are bustling with business. This one month old new kid on the block is definitely poised to rock the Unagi lovers market.

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