Lardon tacos. The nice thing about me is that I'm good to Michelle's dairy intolerance by using shredded hard boiled eggs instead of queso.

Illuminator VI is resting comfortably in a Heaven Hill Rye barrel.

Marge brought home some treats

Learned a lot in this first year of sugaring John's maple trees

Time to start the bacon curing. Riffed cayenne on part of this batch.

Irish Red Ale aged on Palo Santo wood kegged today.