6/10 - nothing too crazy but everything was good. Won’t be a staple but would definitely go back

9/10 - best Chinese I’ve had in Chicago. Truthfully the best Crab Rangoon I’ve ever tasted. Kung Pao chicken delicious and pork noodles (not pictured) were incredible. Great spice level on everything!

8.5/10 Overall very good! Would recommend. First time trying squid ink pasta. Appetizer was octopus, entree was seafood squid ink pasta , and dessert was apple tart with cinnamon gelato. Only critique was the entree really did need a touch of salt. Wait staff was very nice and offered various complimentary items for my birthday. Would return!

6/10 - overall good for my first hot pot experience. Loved the sauce bar, variety, and the broth. Nothing crazy good but would go back!

5.5/10 - The fish was good and crispy. My biggest gripe is that the menu said “fish and chips” but the chips were not fries but these small roasted potatoes. They have fries, so I don’t know what their logic is on this one. Beer and cheese curds also very good. Enjoyed but not going to go out of my way to come back.

5/10 - First time ever having a full fried fish (snapper). Appetizers not pictured: Gyo Saikrog Tod (fried wonton with chicken sausage), Crab Rangoon, and Kor Moo Yang (pork neck). The first two were good. Would skip pork neck next time. Overall good but not dying to go back since I’ve had better Thai in the city.

6/10 - Nothing crazy but overall good, especially compared to the price (cheap)! I had roasted duck, pork belly, chicken verde, and crispy shrimp. Not iconic by any means but will likely eat again for a good cheap taco night.

10/10 - Best Mexican I’ve had in Chicago! Group of 6 shared one app & 5 entrees. Crab tetela, octopus, cochinita pibil, shrimp enmolada, and goat birria. All were to die for.

7/10 - Po Boy was good. Best fried alligator I’ve ever had.

5/10 - Cocktail was great. Pasta needed just a pinch of salt to really shine. Deep dish was good but nothing different compared to any other deep dish. Gave a “chain” vibe akin to like an Olive Garden.

5/10 - Bibimbap was fine. Fried calamari app was delicious. Overall average but great quality & quantity for what you pay.

10/10 - Service, food, everything fantastic. Frog legs were amazing. Best clam chowder I’ve ever had.

6.5/10 - Everything good. The jus for chicken sandwich was really good. Various apps (no photos) were good. Good, not great. Nothing particular to write home about. Would go again though.

4/10 - Had great reviews but was left mostly underwhelmed. The focaccia was pretty bland & dry. First time trying anchovies (they were okay). Soppressata & hot honey was good compared to the other one.

7/10 - Good service. Happy hour prices are fantastic. Nothing was bad. Octopus nori taco was a highlight. All apps were cheap and good! Sushi was great. Surprised I liked the scallop roll more than the lobster roll.

5.5/10 - Mostly just average. Chilaquiles and sangria were good but nothing to boast about. Service was poor.

6/10 - The monkey bread was next level. Everything else was fine yet forgettable.

9/10 - Octopus appetizer was oddly enough the best octopus I’ve ever had. Scallop risotto with bacon, corn, and basil oil also fantastic.

6.5/10 - Overall good. Arancini probably ranked higher than the lobster ravioli.

8.5/10 - Lobster & scallop risotto was wonderful. Cocktail, app, dessert all good. Great dining experience.