Got the 4 course lunch set with Juniper Smoked Duck Breast, Roasted Butter Nut Squash soup, Grilled Paprika Marinated Free-Range Baby Chicken, Lavender Infused White Chocolate Mousse and the other photo (the fish) is the Plancha Seared Sustainable Barramundi. The view from the restaurant was incredible, it was on the 55th floor and had an incredible view of all of Singapore. At $58 SGD for the prefixed lunch menu this was an expensive excursion but well worth it for the experience.