El Clasico Rita: Altos 100% agave plata tequila, triple sec, house-made citrus sour. Tableside Guacamole: Hass avocado, sun-dried tomato, red & green onion, kosher salt, cilantro, lime juice, served with house chips.

Pan seared Alaskan Halibut with Corn and Potato Purée, Blistered Corn, Radicchio, Bacon and Red Onion Jam.

Delightful restaurant in Siena! Appetizer: Pienza fresh pecorino flan with soft core, thinly sliced pear with balsamic vinegar sauce. First Course; Sienese pici “all Antica” beef ragu and bread crumbs flavored with thyme, Second Course: Traditional Florentine T-bone steak served with mashed potatoes and spinach. All of the above shared by 3 of us.

Very busy restaurant but we were served quickly once seated. The pizza and the carbonara were very good.

Cocktail to start: Ring of Fire. Ghost Pepper Tequila, Pama pomegranate, agave, lemon, lime. A little spicy. So delicious! Raw oysters and a Chopped Salad. The perfect meal!

Grilled octopus with warm bean salad, calabrian chili and goat cheese croquette. Chocolate brûlée with cherries for a friend’s birthday. Both were excellent.

Fried Crab Claws and Raw Oysters freshly shucked by the experts!