Overall 7.5/10 Incredible view and opulent atmosphere 1. Pork and prawn dumplings (5/10) 2. Steamed duck buns (8.5/10) - so soft and fluffy, duck cooked well 3. Special Wu Fried rice with pork and prawn (9.5/10) - unique, inspiring dish

Overall - 7.5/10 Comfort meal! Loved the homey feel of the food and place. $35pp banquet set 1 (great value) 1. Spring roll (6/10) - good but like every other roll 2. Chicken skewer (6.5/10) - chicken cooked well 3. Beef, chilli and sweet basil (8/10) - flavour were tasty 4. Crispy chicken green curry (9/10) - comfort curry 5. Rice 6. Pad Sew Ew (8.5/10) - yum 7. Coconut ice cream - 6/10

Overall - 7/10 Vibes were incredible. Great atmosphere, view was luscious and very chic setting. Fetta psiti (baked feta w. chilli and capsicum) - 7/10 (bit too salty and oily) Pita bread - 6/10 (standard bread) Kolokithia (zucchini chips) - 8/10 (light and crunchy) Pastitisio wagyu beef - 8/10 (Jasleen loved, Sukhman thought the top was too bland, but bottom was great) Lamb cutlet w. aioli - 8/10

Overall 6/10 Vibe was 8/10, great view and good setting, but staff was mediocre. Chicken & Cheese quesadillas - 6/10 - Sukhman loved the chicken cooked well and seasoning amazing, Jasleen review was biased as her appetite was already fulfilled Sticky BBQ pork - 6/10 - Sukhman throughly enjoyed the succulent flavoured of the non authentic pork, Jasleen did not think the layers were executed well, ie ropy layer not crunchy, middle layer not melting in mouth, innermost not chewy and not enough sauce) Mocktails - amazing flavours, would get again but overpriced $19 each Canario (lychee base) - 10/10 Papagaio (watermelon) - 9.5/10

Overall 9/10 Vibe was moody, great customer service, staff very attentive and food came very quickly Excellent customer service and efficiency. The ambience was mystical and exclusive with an element of suspense upon entry. Steamed Pork Gyoza, Chilli Oil, Chives 9/10 One word, delicious. Gyozas were steamed to perfection and the chilli oil enhanced the flavours of the succulent pork filling. Prawn Toast, Yuzu, Spicy Koji, Sesame, Chives 8/10 A one-of-kind prawn toast. The prawn mixture with unique herbs were sandwiched between a perfectly crispy toast. Hiyashi Ramen Noodles, Chilli Eggplant XO, Burnt Nori 7/10 Cold? But still flavourful. The sauce is what brought this dish together. Some may say that it was too salty perhaps?! The roasted melt-in-your- mouth eggplant was a wonderful addition. Shiitake Caramel & Chocolate Ice Cream Sando 11/10 WOW. AMAZING. IMMACULATE. The creaminess of the ice cream, combined with the crunch of the hardened chocolate and the softness of the sando made this a 11/10.

Overall experience 6.5/10 Prime location and vibes immaculate (10/10) Entree Village Bread - 2/10 - very dry and hard (we don’t like hard) Tyrokafteri (Red pepper and feta dip) - 8/10 - great flavours and good balance in mouth Mezze Kolokithokeftedes (Zucchini Fritters) - 6/10 - original but not exciting Saganaki (Grilled kefalograviera cheese) [complementary] - 2.5/10 - too chewy and salty Souvlaki Chicken - 9/10 - serving size small but succulent chicken, very flavourful and juicy especially with Tzatziki and pita bread Kalamari - 4/10 - basic but still good classic snack Spanakopita - 3.5/10 - the spinach was overpowering, and the flakiness of an authentic spanakopita was missing, cheese too greasy. Drinks Lychee and lime Szelter (9/10) - best non-mocktail drink till date Opa! Frozen cocktail (8/10) - great flavours, good drink overall

Overall 8/10 (bit overpriced for no dessert) Plum Banquet $65pp Entree Peking duck spring rolls (8.5/10) sauce elevated the taste Fried chicken Bao Buns (7.5/10) cripsy but could be better, not unique Red oil pork & prawn wonton (9/10) amazing taste, authentic and fresh Mains Sweet and Sour Strawberry Pork - loved the fruits (strawberries and pineapple) 8.5/10 Special prawn fried rice - standard, not the symphony of flavours as expected (7/10) Wok fried green - similar to every other restaurant, lacked a balance of sauciness (5/10) Didn’t devour mains because the bar was set very high post-entree and appetite was almost fulfilled.