Chic Asian restaurant in London.

Mothers fried special (best ham I ever tasted and pull up beef and beef brisket) and shrimp po-boy.

K Paul kitchen - Grilled fish and duck.

Seafood in Costa Rica.

Pan sealed whole branzio, grilled bass, kale salad and brussel sprout.

Cut steakhouse

Farro Island Salmon with Grilled Long Beans and Italian Salsa Verde, Pan Roasted Scallops with Black Olive Crusted Parsnips,Smoked Peppers, Pesto Salad, and Two Lump Crab Cakes with Spicy Mustard RemouladeMixed Arugula Salad, Apple Cider Vinaigrette.

Breakfast at Chateau Elan.

Bon appetite, French and Japanese in Paris.

Breakfast at the Press. Locally sourced ingredients, things just tasted better that way.

New England cuisine- 5 courses dinner.

Lobster rolls at Cape Elizabeth.

Potato ginger donuts and coconut brandy donut, donuts heaven!

Allagash white and seafood stew.

Yellowtail hamachi, pan seared duck, shirt rib and Georgia peach tart!

Aria - yellowtail hamachi salad, pan-seared duck and short rib, and Georgia peach tart!

Peppercorn Crusted Kangaroo Loin, Kimchi Sweet Potato Cake, Red Miso Glaze, Grilled Duck Breast, Twice Cooked Leg, XO Snap Pea & Red Bliss Potato Hash, and Slow Roasted Rabbit, Sunchoke Bacon & Swiss Chard Ravioli, Candied Garlic Jus. Yummi and price is reasonable.

Pampas Argentina steakhouse. The steak (filet mignon and New York strip) are good, salmon is not so impressive.

The biggest pork chop I've ever seen and grilled salmon with penne pasta.

Must try if you are visiting Key West. Their donuts are amazing. I had the raspberry and cream one, Crispy outside and soft inside. Second run in the same day!

Paradise sunset, cannelloni and mixed seafood pasta!

The ramen was good, the crab friend rice was too salty though!