Had a mixed bag at Prunella in Philly - the Ricotta Cavatelli and Eggplant Parmigiana were mind-blowing, and the Spicy (not really spicy) Caesar Salad was a delight. The Roasted Beets needed a bit more oomph, and the pizzas( White Claw and Thompson), didn't quite hit the mark. Worth a visit for the highs, but set your pizza expectations accordingly.