Ultimate korean fried chicken toastie(sans egg) Premium wagyu toastie Delicious Reasonable service and timing Coffee- bad Tea good Very hole in the wall vibe- bit desolate

Dark thin noodles Beef brisket Pan fried dumplings only available in mixed vege/ prawn and pork Loud echoey building Noodles went cold fast Nice to see the chef in action with the ancient technique

Chilli con carne potato gems (incredible!!) Pork bahn mi (decent) Brewcha librea grape sour on point Fun atmosphere with multiple sport areas to watch

Feed me for 1 Pork roll up with plum sauce Chilli salt chicken wings Corn fritter with chilli jam Butter chicken curry with roti Vietnamese chicken salad Rice Apple sorbet dessert Epic menu, lovely staff, very loud environment but fun and pop arty. Would recommend chefs menu but have 2 people

Ham and cheese crossaint - executed well not soggy Chocolate cookie slice- decent needed warmed so was little hard Vitamin c pack juice- delicious refreshing- went fast Overall venue is popular so seating is limited, all counter ordering, outdoor tables available

Extensive wine menu all glasses the same price- only a few open at a time however Fantastic fresh cut prosciutto Truffle brie Cute small venue in cbd. Would prefer if wines available for the day were on a separate per glass menu

Amazing muffuletta sandwich Salted chocolate chip cookie Lemonade spider Delicious as always.. bread could be more traditional

Modern African Lovely staff with stories of how the recipes came from his family Slow service after initial greeting Feed me menu $65pp Okra soup with Cauliflower INJERA (SOUR PANCAKE / FLAT BREAD LIKE) WITH EGGPLANT AND LEMON DIP / VEGI DORA WAT AND MANGO PICKLE POLENTA FRIES, SHAKALAKA AND MINTED YOGHURT BERBERE SPICED CHICKEN, CHERMOULA, SKORDALIA, SILVERBEET, PRUNES AND FRIED CHICKEN SKINS GARAM MASALA, SAFFRON AND TOASTED ALMONDS "KULFI"

Carbonara spinach pasta with white sauce Cooked well Choose your own length of pasta Slower service Large servings Salty garlic bread starter