$175 old fashion good, but nowhere near that price
Seared tuna was ok, kind of fishy
Benolyn American wafting ribeye was served Pittsburg. Cutting around that it was good.
Wet aged filet was ok
Amalie Robert Estate reserve Pinot was 5 stars
Bread good
Cool ambience, but not worth what we paid.  The, old-fashioned cart was cool, but not worth the price.
 really don’t remember the end of the dinner too much. To much vino!