macarthur calabrese - beef ragu pasta was amazing. good portion size and chunky beef throughout 5/5, best pasta beef ragu pasta i’ve had in sydney and reasonable price point
Grace Yee
about 3 years ago
🇦🇺 Surry Hills
Mark And Vinny's
Italian
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almost 3 years ago
🇦🇺 Sydney
Dopa Donburi and Milkbar (Darling Quarter)
JapaneseDonburi
cute little spot for rice bowls. reasonable price for most items on the menu (egg don is only $10 and you get a sizeable amount) but wagyu don is overprice a bit in my opinion. $25 for a few slices of extremely thin meat on top of rice. but otherwise really good food. the curry don looks really good
about 3 years ago
🇦🇺 Haymarket
Mango Coco
Thai
a good thai spot, with cute vibes. a large menu selection featuring thai fusion. this was the prawn pad thai, a good meal, except there were bits of prawn shell throughout the sauce which made it a little uncomfortable to eat
about 3 years ago
🇦🇺 Potts Point
Friggitoria
ItalianPasta
a cute little store in potts point serving simple made to order pastas. a good spot with a good variety of choices, and you can mix and match your pasta to your sauce
about 3 years ago
🇦🇺 Darlinghurst
Chaco Ramen
JapaneseRamen
the top ramen spot in sydney imo. they serve regular tonkotsu and a few ‘different’ ramens as well. this was the chilli coriander and was the perfect mix between malatang and ramen, with the spice from malatang and the richness from ramen. 10/10
about 3 years ago
🇦🇺 Rhodes
Left of Field Rhodes
Breakfast
good pricing, brekky burger was full of bacon and 2 full eggs. ordered fries on the side. coffee was good.
about 3 years ago
🇦🇺 Manly
Butterboy
Bakery
the best cookies i’ve had in my life. large size, crispy on the outside and gooey on the inside. favourite was classic chocolate chip. soft serve wasn’t special.
about 3 years ago
🇦🇺 Sydney
The Gidley
Burger Joint
potentially the best burger in sydney? based on the beef patty quality. didn’t need any special sauce, the burger was plain but amazing. plus the service was amazing, asked for extra pickles as they import them from new york, and they kept topping up my plate of pickles
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