Forgot to take picture of the beef short ribs, the beef steak and the squid 🦑!! But Kaya has always been a safe bet. It’s their 16 year anniversary this year so $300 off any meal of $1200. Every dish there is quite good. It’s a bit more premium than your regular korean bbq place but worth the surcharge. The must try is their new sherbet dessert 🍨

Japanese izakaya - part of 1957’s F&B Group

Your typical hong kong style canteen

Breakfast Buffet !! #buffet

#caesar salad

For HKD9 an oyster and some white wine over happy hour, I would say this place is not bad. So oyster and wine - approved. But if you go for any kitchen food, something is missing w every dish - bbq ribs missing bbq sauce, stewed abalone taste and smell like not so fresh vjj, not up my alley 😅, the uni well ... Canadian uni 😖, the steak - Tsui Wah does better panfried meat, their lobster Thermidor - no creamy cheese flavour but a few strings of mozzarella (we all know mozzarella doesn’t taste like much without its evil twin Parmesan - and finally the biggest shocker , the pizza 🍕- McCain microwave frozen pizza is one step above the soggy piece of dough that they presented (pizza w corn and no cheese honestly is a big turn-off)

Never fails - food is quite good and value for money 😃

The Chinese restaurant has excellent dim sum!

Great ambience for brunch /lunch on weekends. With an all-you-can-eat dim sum appetiser menu & flavoured tea and a delicious main-course selection makes fang fang a great lunch venue for parents n kids !

For those who like the sizzling plates with pan-fried meat (Chinese tea restaurant style) well this is a great option. Lunches are cheap and good ! The orange ice-tea is a nice refreshing change to the standard hk lemon ice tea!

Nice option for lunch around cityplaza (tks)

Dinner with Vancouver friends on their last night in hk 🍷🍷 some great wine and steak !

If you like kfc, don’t be shy to try this korean chicken shop - baked but feels like deep fried. Try the half and half combo.

#steak #calamari

Nice little treat from WAS 🥂🥂