Heo dầm nướng tảng sốt Namchimchao Cơm rang chợ đêm

Chicken smt Mango Lassi

Good aesthetic, space and wasabi Rec: Unagi fried big roll Salmon sashimi (above avg) Tako Wasabi Creamy Mentaiko Udon

Do: Bone marrow Crab fried rice (should try it with the marrow and the green sauce from the soft shell fried crab) Bò lúc lắc Bò tái chanh Clams with tamarind Grilled octopus with green sauce Mandarin crème brûlée Ube tiramisu Meh Don’t: Pho

Cool broth selection (HK chicken is good) Very spacious Good boba (Osmanthus Sticky Rice Oolong) As much as u can eat: Soft beef 3-5 pieces: 1-2 pieces: Veggies: The yellow ginseng-looking thing

Good quality & decent taste —> good value given the price Recs: Salmon sashimi Tuna salmon avocado sashimi (a special offer at the time) Samurai roll Volcano roll Salmon poke Unagi teriyaki Wakame salad

I like the vibe and deco, especially consider the dark space they have Surprisingly roomy tbh Winnie the Pooh Honey Jar

Fish hotpot? Beef hotpot Each portion is quite big, 2 can feed 3

Flat Iron Beef Chuck Eye Dessert Rec Osmanthus jelly + Green apple jelly + Taro ball + Osmanthus Syrup + (maybe) Coconut Milk

Oolong Longyuan cake Green Grape birthday cake (had to order in advance)

Tier 0: Marbelous Cookies Ube Mochi Golden Cinnamon Scone Tier 1: Blueberry Crumble Tier 2: Smarties Cookies

Bento Railway

Green Grape Yogurt Milk Bingsoo Cheesecake Bingsoo

Rec: Buldak

London Fog Honey Lavender Malted Honeycomb Limited Ed: Pecan Pie (Halloween season) Saffron (Spring?)

Salmon Samba

Recs: Salmon sashimi Butter fish Salmon (rose) roll? Pork cheek? Beef sirloin with onion Mushroom teriyaki Crème brûlée Fried chocolate

Really good friendly homey vibe, idk if he would still work once I’m back in Hakodate Overall good omakase, exceptional when factor in price

Rec: Yanagawa set + sardine sashimi (half) Every dish is very strong (maybe except the tofu). Very good yanagawa, almost feel like an amazing oyakodon Price: ~¥2000

Rec: meal combo that has both tongue and wagyu Everything was good, from the curry to furikake? to soup Wagyu is soft and well teriyaki-seasoned (not Kobe or anything but still good) Tongue is nicely cooked and has very good texture

Rec: katsu w curry + spinach + corn Curry was a great mix of spicy, sweet and just enough salty Surprisingly good given I just stumbled into this one (so kinda biased there) Price: ~¥1500

Rec: tuna sashimi Quality & quantity tuna for cheap price ($20 CAD) The rest is not good though (rice, wasabi, soy sauce) If try more and others are good, consider upping to 2 stars

Rec: the ikura 7-flavour set 7 flavours are roughly: normal, yellow, chewy, sticky & yuzu-ish, sweet, fatty/oily and salty Definitely worth the experience

Exceptional given the price, very busy and prob need reso 3 weeks in advance

Rec: Suki-dashi (for sukiyaki exp) & kimchi soup (alright but contrast well with dashi) Premium beef set Wild veggies, lotus root, lettuce