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⚜️Coolinary Menu⚜️
🍾 2021 Envinate, Taganan, Canary Islands
🥖 Focaccia Bread (with French espelette pepper butter)
🍴 Amuse-Bouche (crab meat, kumquat crème)
🥗 Market Greens (mixed greens, fennel, gingelly, pecornio romano, orange sherry vinaigrette)
🍽️ Venison (spiced venison loin, harissa pommes anna, basil-influenced strawberry, heirloom carrots, 25-year aged modena balsamic)
🍮 Vanilla Crème Brûlée