Typical bonefish, good but not great. Green beans served as in seasonal vegetables were mediocre . Crab, scallop, and mahi entress good

Jeff solo trip since Janelle was full from Little Havana food tour. Salmon in a lemon, butter, garlic, onion glaze seed on green beans and onions. Side of spring greens and a glass of Chardonnay.

Started out with an appetizer plate then Cuban Sandwich and coffee e, sweet and savory dumpling, Venezuelan pork on a plantain, ice cream.

Little Havana food tour. Started with a Cuban sandwich (very tasty). Then had empanadas, but Jeff had fried yuccas. Then had very strong shot of Cuban coffee brewed with sugar in it. Desert stops were Guava Pastry and a hideous sugar cane extract juice too sweet to drink. Last bite was fried Churros, a very unhealthy thing that JB did not eat but JM did

Beet salad, quinoa salad, lobster risotto, and sticky toffee pudding all outstanding. Service great as well

Brazilian Buffet in the way from Briteline to hotel. Ok buffet, lots of local culture.

Janelle got huffy because they were out of bottled diet drinks and she had to pay $5 at the bar for a di et coke. Also they had no side salad. We had a fig and prosciutto pizza with a balsamic drizzle that was quite good.

Wedge Salad with Salmon x 2 . Almost left because they just had one server, but at 3:30 they weren't that busy. Good as usual.

Janelle Scottish Salmon salad, Jeff captains plater (haddock, shrimp, scallops, crab cake Cole slaw. Salmon salad excellent as always. Seafood good, but breading a bit thick. Try broiled next time.

Shrimp fajitas (Jeff) Grilled Chicken Salad (Janelle) Fajitas (corn) great. Grilled chicken average.

Sesame Tuna Salad (Jeff) Salmon Salad (Janelle) Pork chop sauteed in mushrooms and onions ( Milo) Chicken Franchise (Lucas) Better than initial impressions, good to very good, but not excellent.

Braised Short Ribs (Jeff and Milo) Ribeye Steak (Lucas) Wedge Salad and Braised Rib Appetizer (Janelle) Creme Brulee (Jeff and Janelle) Cheesecake with Candy garnish (Milo) Chocolate Velvet Cake (Lucas). Ribs Very tender, Creme Brulee large size with nice fruit topping. Cheesecake had candy topper as nice presentation. Server Matt was chill and capable with great descriptions, he also did a nice wine pairing that ended up being $19 a glass.

Jfm croissant scrambled eggs Jeff quiche with potatoes and bacon.