Inside La Maison. I want to stuff my face with 1000 eclairs. This one is wild strawberry.

Gillardeau No. 2, Belons No. 1 and Blanches de Bretagne no. 3. This place has oysters all year round so you can forget the "R" rule when you come to Paris.

Deux Mille feuilles from their shop on Rue Bonaparte. No seating so I recommend Walking 10 seconds and have it at Fontaine Saint Sulpice.

They call it Prime Rib on the menu. I think they meant Prime Cut Bone-in Ribeye. Nonetheless an amazing steak at a beautiful hotel.

Traditional Swiss food made nicely. Up in the hills in the middle of absolutely no where. Nice to see the food you will eat strolling by the window. Good to touch up on your German before going as there are no English menus but very friendly manager tries his best to explain.

Great italian food with the most amazing view of Lake Lugano. My wife having a massive seafood pasta - I ate half. I forgot to take a photo of my steak florentine which was very good. But the absolute best is having lots of italian wine and staring at that view. No wonder the address is named PARADISO.

Modern thai cuisine. This restaurant is owned by the producers of the Iron Chef Thai tv show. Basically the winners are forced to make dishes for the restaurant. Innovative dishes cool menu. Worth a try if you wanna get away from the traditional dishes.