D’Lox pizza is soooo salty! The cream cheese to pizza to salmon ratio is off. There is so much cream cheese it’s all you taste mixed with capers (and I think caper liquid). All you end up eating is something with the texture of cream cheese and the saltiness of capers. You hardly taste the salmon. I had to scrape the cream cheese off and salmon and separate everything to eat but it was all so salty didn’t finish half.