- Had the chicken tatsutage, tasted like regular fried chicken, just very fried, and I didn’t like the spicy sauce they gave - Had the gyunan udon, this was very good. Sliced prime beef with deep broth and perfectly chewy noodles. Entire meal was $42

Had the guacamole + chips ($18). I think I wouldn’t get this again, but I don’t regret trying it. The chips are oddly large but honestly believe chipotle on a good day has better chips. If the chips were good then I think it would’ve tasted better. Had the Carne Torta which was the highlight of this meal, and the spicy bbq-y sauce that came with the dish topped off the this entree. Also had the raja crema, which was fairly bland in taste but the cream is worth a try. The chicken enchiladas were also decent but it didn’t blow my taste buds out the water like you’d expect from a Michelin star restaurant.

The honey comb toast was amazing. Perfect combination of crunchy, hot, and creamy. Molten lava cake was also tasty and the brownie is rich.

The wait for the food was 20 minutes. They barely put any pork in the banh mi and the food came out lukewarm. The bread itself was extremely crispy which I enjoyed but others may not like this. I’ve definitely had better, although it wasn’t terrible. This is more of a quick stop place.