12
First time at this Humble French chef-driven eatery. Daniel calls it Chez Poopoo.
It was quite lovely. Food was good and service was almost overly attentive.
"Of course"
"My pleasure"
Fois gras was legit. Escargot was good but probably not fresh. Duck served three ways was good but was outshined by the pork ribeye which was amazing. Dessert, walnut tart with Jack Daniels ice cream was a nice ending.