Baby octopus with onion; truffle puff with seasoned whitefish and chili truffle paste on shisho tempura whiting fish Katsuo (bonito) with truffle oil and onion Madai sea bream with shisho Itoyori (3 line fish) Otoro ikura cawan mushi Sour plum sorbet with kalamansi juice palate hotate and uni with yuzu zest Shima aji with spring onion White shrimp seaweed chu toro with caviar Tamago Mini don of ikura, flounder fin and caviar white sesame ice cream, black sesame brittle, brown sugar jelly