Chicken liver pate on house made brioche Cawan mushi with smoked tuna and fennel oil White fish foam, pickled wasabi, Japanese cold noodles, red prawn, fish tartar Sea bream Hokkaido scallop sancho peppercorn Kyushu blue mackerel with sabahan ginger Otoro green chili paste Other parts of tuna sashimi in a hand roll Dry aged duck with mustard seed, beet root paste Anago ikura don Miso seaweed soup Watermelon sorbet palate cleanser Miso mango tart