Beef stew, creamy spinach, butternut and steamed bread

Chicken liver in peri peri sauce with poached eggs

French toast with bacon

Cardamom bun and flat white

English asparagus, percorino & butter Fettuccine with pistacchio mint & basil pesto Pappardelle with 8 hours Dexter beef shin ragu

Assari yuzu shio ramen

BLUE OYSTER - celery root, fennel, button mushroom puree, charred cipollini, peppercorn sauce BLACK TRUMPET - chiles in cilantro sauce, zucchini, fresh herb oil, fried onion KING ROYAL TRUMPET - green sauce in the forest, ricotta, seasonal herbs BLACK PEARL OYSTER - mole, enchilada, epazote sour cream, broccolini lava cake, rosemary & porcini ice cream, candied shiitake, chocolate crumble

Strawberry pandan cronut

Chicken sandwich and soft serve with chili oil

Shrimp noodles

Ube latte and adobo cream puff

TGTG - 2 earl grey cream puffs and 1 black sesame cream puff

Chucifritos, maduros and tamarind agua Fresca

TGTG - chicken fricassee

Cakes by Nazli and Co

Fresh Ricotta, Roasted Asparagus & Chili Lemon Danish; ube eclair

Matcha mochi donuts

Sake tasting

Jerk rib tips, brisket, potato salad, collard greens

Shrimp cocktail, mixed seafood aguachile with spicy salsa, fish taco, shrimp/steak taco