Tres Tacitos with a variety of different salsas, ranging from salsa verde to salsa roja and three different meats in chicken, steak, and pulled pork

Nutella Pizza

Cheesy Tater Tots with Spicy Mayonnaise, barbecue sriracha, and beef

Roasted chicken breast with tarragon, mushroom veloute asparagus, and crispy fingerling potatos

Crispy Octopus with cuttlefish miso

Charcuterie Board with various types of salumi - Bresaola, Capacollo, and Coppa

Santa Barbara Uni, O toro, and caviar

Charred Octopus with a light pesto sauce

King Salmon nigiri

Margherita Pizza with vodka sauce, buffalo mozzarella, and bell peppers

Santa Barbara Uni, O toro, and caviar