Loved that they had a mini lobster roll for $16 - got one with lime mayo. It was good but the roll was a little too buttered. Shoestring fries with old bay seasoning were good. Shaun liked his shrimp cocktail. Good vibe but felt like a good in-and-out place.

Norumbega, love point (<3), Wolfe’s neck (huge!) delicious with cocktail sauce and red onion shaved ice. Also had a fried chicken bun roll crunchy spicy and bright Asian flavors

Fisherman’s stew kinda dish with a lobster brodo broth that was reminiscent of spaghettios. Little bit of heat. Chickpeas were in it too but they were undercooked or something. They felt out of place. Cocktail was ok - spicy pear. I don’t think I like brandy. Affigato for dessert with Sambuca. Poured too much sambuca

BBQ lunch plate with shaun. Brisket(delicious), pork ribs, smoked chicken, gardieniere, pickles, cornbread (over buttered), chips and salsa(under salted). BBQ sauce was very cuminy. Spicy white vinegar good addition.

Best thing I’ve ever eaten. Arctic char with a parsnip purée and capers