The butter chicken and chicken tikka was the best I’ve ever had. Good saag paneer kofta too.

Fried chicken sandwich was great. Okay takoyaki.

Would get different noodles instead of crispy for the panang curry.

Got the crawfish, shrimp, and snow crab specialty mix seasoning medium spice. Next time would just get crab. Very good seasoning!

Ranking: Mushroom miso, sausage, potato pesto, pepperoni, garden, Burrata Caesar salad was good, great croutons

Steak sandwich with garlic bread was best!

Burrata e Ham was a bit overrated, smoked fish dip was good, pasta was excellent especially the potato filled pasta with truffle!

The mixture of the meats was not my favorite. The fries needed more salt, but the truffle aioli was great! I think for the price I have found better ramen options.

The burger was fantastic. Fries with lemon pepper and tajin aioli great too!

Pizza was good but nothing spectacular.

Hummus and octopus was excellent, pork ribs were good flavor but a bit dry in part, steak with red sauce was good, steak a bit chewy.

Pomegranate was really good. Wouldn’t get lemon again though.

The fries and spicy Mayo were amazing. Lobster was really good too!

Fried pizza was just okay. Needed more sauce and flavor.

Caesar picante was mediocre. Bolognese was good.

Pricey but good food. Lobster was just alright but overall good.

Awesome escargot! The roasted chicken and crème brûlée were delicious as well.

Animal fries were excellent

Only $27 for ayce but mediocre sushi.

Started with the tuna crudo, meatballs, and arancini. All were delicious especially the cheesy arancini! For our mains we had chicken parmesan and the tagliatelle. For dessert we had Nutella gelato. Overall good food! Service was slow.

The meal started off great with flavorful beef carpaccio and clams. The salad mostly was just leaves and red wine vinegar. The cod in white beans was very bland. The pork belly tasted like a basic pork chop. The sticky toffee pudding, though citrus-forward and not traditional, had good texture and flavor. It needed to be warm with toffee sauce though.