Blistered shoshito peppers, mentaiko spaghetti, “sliders,” and blood orange & pineapple sorbet. Food was good, but sliders needed more sauce. They were too dry.

Ordered cheese pizza with soppressata. Excellent New York style pizza. Very saucy. Some parts of the crust could have been a bit crispier but overall best New York style pizza I have had in the city.

Beef okonomiyaki was like bbq brisket. Mochi coffee donuts were yummy. Great kimchi and marinated vegetables.

Mediterranean bread was the best. The pizza pot pie was too cheesy but still good.

Not a fan of the Dutch baby but the place was very cute and cozy.

Chicken was really tender. Sagwala, vindaloo, onion bahji, prattha, and garlic naan.

The ricotta pillows were incredible. The other food was great: saffron agnolotti and wagyu but very overpriced.

Standard Mexican restaurant. Margarita was good. GREAT refried beans!

Brown butter hummus was great, amatriciana was ok, gennaro wouldn’t order again.

Everything bagel, scallion cream cheese, lox, capers a little salty.

Pollo en mole was okay but dry. Jamaica Palmer was tasty.

Cheese and pepperoni pretty decent, would like to try other kinds. Flaky salt crust.

Turtle sundae and vibes were great!

Pasta carbonara was fine. Stuffed gnocchi with vodka sauce was best.

House chow mein, fried pork belly, and red chili chicken (not pictured). Would not get pork belly again.

Very expensive. Salmon flight was great! Lady roll and yellowtail shoga maki ok.

$32 for AYCE

Tonkatsu Bento Box

Amazon Roll, Rainbow Roll, Uni