Location is in the Town and Country hotel on hotel circle. The whole grounds give off a 50’s mid century vibe. Outside has heaters and we’re a must even in June this year.
Had the lobster Mac and cheeses. It was interesting to say the least and not your typical mac and cheese. In face it wasn’t Mac and cheese at all.
The lobster came cooked in a half shell and the noodles were on the side. Instead of elbow macaroni, it was long thick noodles. They were definitely homemade, thick and delicious. The sauce was a little bit of a cream with lemon juice and jalapeño. It also included a huge thin cheese crisp that tasted like a cheeze it but without the salt.
The sourdough was delicious. It comes from bread and Cee. Order it early as it took a long time to come out
Margarita pizza was ok, nothing to really write home about on that one. Wasn’t bad but wasn’t anything special.
Deserts were good but the s’more cheesecake was the best. Gooey marshmallow and delicious crust.
