8
One of the best steaks Russell has ever had. The sourdough bread and butter was phenomenal and we loved the reasoning in Malbec. The side of baked potatoes was perfection. The Bronzino was cooked perfectly, but I didn’t like the cilantro mint sauce it was soaked in. Also didn’t like the baked Brie because it was swimming in marinara and the apple pecan salad just didn’t come together. Service and atmosphere were very good and we would definitely visit again.