Well hidden location which opens up to a comfortable space and a gracious stretch of chef’s table. The food weaves reimagines Singaporean cooking with contemporary techniques. Dishes were familiar in origin and yet also with harmonious flavours and contrasting textures

Oribe is an Omakase OG in Kuala Lumpur. Now headed by Nao-san, Oribe is now invigorated with his humour transforming each interaction to an almost theatrical experience. True to the Japanese approach, simplicity brings out the best of the catch and Nao San executes each piece beautifully.