Octopus Ceviche Halloumi slider Fried fish slider Potatoes Lomo Chicken skewer + green sauce Momento mori

Bush spliffs Spaghetti Rabbit parmigiana Green salad Pinot / GnT

Pancakes Fries

Half chicken White sauce Fries Caesar salad Margaritas

Hummus with beef cheeks Muhammara Chicory salad Octopus Halloumi pastry rolls Lentils with mushroom Whole daurade with spicy sauce Cocktails

Crab dip with crackers Bbq shrimp Fried oyster sandwich Bread pudding Cocktails

Tempura squash Spicy anchovy crostini Crab tagliatelle Halibut Tears of Vulcan orange wine

Beans Frites Filet mignon au poivre Very dry martini Cab sav from California

Wonton chips Scallion pancake Shrimp dumplings Branzino Black pepper beef and broccoli General tsos sesame chicken Shrimp lo mein Vesper style cocktail Tsingtao (tasted like Heineken)

Hiramasa crudo Seeded Lara with eggplant dip Octopus Black cod Martini

Crudite Cheeseburger Cocktails

Fennel salad Arancini Flatbread with ricotta and tapenade Rye cavatelli with scallions and pecorino Brussels sprouts Squash Chicken Milanese Negronis

Red snapper ceviche Zaatar kubaneh Prawns Half chicken Cocktails

Breads Prawns Half chicken Orange wine

Crawfish etouffee Fried oyster poboy Glass of red

Brocolli rab white pizza Square pie with olives Lucy margeux wine

Focaccia and truffle butter Artichokes alla Romana Tomato and melon plus buffalo curd Caccio Pepe Pork Milanese (plus fish) Tiramisu and flan Negroni verde, tullah chilled red (gentle folks), port

Sydney rock oysters, guava vinaigrette Grilled scallop, duck fat, aussie xo Stracciatella, zucchini, green olive, basil Kangaroo tartare, harissa, potato crisps Squid ribbons, pea, lemon aspen, horseradish King prawn, sunrise lime, and native pepper curry Potato, whey, cured yolk Orange wine + Pinot

Bloomer bay oysters Focaccia (plus great olive oil) Stracciatella, peaches, cucumber (cucumber to big and crunchy) Eggplant pappardelle (most excellent) Grilled octopus with whipped horrors and salads verde potatoes (lovely grilled flavor, tentacles and bit chewy) Wine by the glass - havilah fizz, ochota rose, vin de sofa (gentle folks) chilled red

Salt and pepper squid Batters gummy and fish Schooners of Boags (brewed in Launceston)

Oysters Focaccia Anchovy toast (had twice - was incredible) Heirloom tomato salad Seafood spaghetti with lemon and chilli Ochota barrels rose Two tonnes Pinot noir (Tamar valley)

Oysters Salad cod croquettes Pickled octopus salad Grilled fish Patatas bravas Yeti and the coconut orange wine

Sun dried tomato focaccia and butter Kingfish crudo Kangaroo tartar King prawn, fregola, olives and chilli Lucy Margaux chilled red

Sourdough, olive oil and dukkah Chargrilled zucchini and feta Hummus and flatbread Spicy pumpkin, pepitas, labneh and coriander verde Long black (Garrett had a chilled red)

Whipped ricotta with bread – honey, thyme, za'atar, walnuts, grilled turkish pide (my fav) Chargrilled octopus skewer - taramasalata, salsa verde (my fav) Crispy fried eggplant –miso, sesame, chives, dried japanese chilli Penne alla vodka – kimchi, gochujang, nori, parmigano Shredded vietnamese chicken - nuoc cham, green mango, crispy chicken skin, peanuts, daikon Wagyu rump - cafe de saigon butter or 5 peppercorn sauce 2 bottles of not very good fiano