The Otoro and Wagyu are especially good.

Fantastic meal! Upscale Mexican with a focus on seafood. I had the crab cake (Pan Fried Jumbo Lump Crab Cake, Spicy Remoulade, Jalapeno Slaw - not pictured), appetizer special of baked oysters (with spinach and chorizo), and my main the Fired Lobster Tacos (Beer Battered Lobster Tail, Creamy Cilantro Jalapeno Slaw, Spicy Tomato Jam) — the Tomato Jam combined with the slaw and fried lobster is a brilliant combination. To drink I recommend the Cadi or Coco (with coconut infused tequila — great combo of sweet and tangy) I didn’t have it on this visit, but I also recommend the Insalata Mariscos (Maine Lobster, Jumbo Lump Crab, Shrimp, Avocado, Tomato, Cabbage Slaw, Tostadas) - this is especially delicious and refressing on a hot Atlanta summer’s day. Wonderful, attentive, knowledgeable and friendly service. Owners make it point to learn your name and create a welcoming, neighborhood restaurant feel to the place. One of our local go-to favorites.